연세대 급식외식경영연구실

알림

23

Awareness of Seafood Safety Concerning Radioactivity: Country-Based Comparisons of Food Safety Issues

Awareness of Seafood Safety Concerning Radioactivity: Country-Based Comparisons of Food Safety Issues
저자	경민숙, 도현욱, 서정운, 함선옥
발행일	2025. 02.
저널명	Foods
링크	https://www.mdpi.com/2304-8158/14/4/665

22

Blue Food Consumption and Its Relation to Nutrient Intake among Koreans

Blue Food Consumption and Its Relation to Nutrient Intake among Koreans
저자	석용희, 이민준, 함선옥
발행일	2024. 09.
저널명	Nutrients
링크	https://pubmed.ncbi.nlm.nih.gov/39339728/

21

ESG themes of the restaurant industry: a comparison between full-service and limited-service restaurants

ESG themes of the restaurant industry: a comparison between full-service and limited-service restaurants
저자	Seoki Lee, Sunny Ham, Jihwan Yeon, Minwoo Lee
발행일	2024.02
저널명	Journal of Travel & Tourism Marketing
링크	https://www.tandfonline.com/doi/full/10.1080/10548408.2023.2231979

20

Resilience of the hospitality industry during crises: A comparison between the 2008 financial crisis and COVID-19

Resilience of the hospitality industry during crises: A comparison between the 2008 financial crisis and COVID-19
저자	Seoki Lee, Hyoung Ju Song, Hyejin Yoon, Chang-Sik Kim, Sunny Ham
발행일	2024.01
저널명	International Journal of Hospitality Management
링크	https://www.sciencedirect.com/science/article/pii/S0278431923001962?via%3Dihub

19

Factors affecting the willingness to pay extra for safe food

Factors affecting the willingness to pay extra for safe food
저자	Minsook Kyung, Dongyoung Kim, Sunny Ham
발행일	2023.01
저널명	Nutrition Research and Practice
링크	https://synapse.koreamed.org/articles/1516082928

18

Food service industry in the era of COVID-19: trends and research implications

Food service industry in the era of COVID-19: trends and research implications
저자	Seoki Lee, Sunny Ham
발행일	2021.11
저널명	Nutrition Research and Practice
링크	https://synapse.koreamed.org/articles/1148410

17

Influence of Gender on the Word-of-mouth Process in Restaurant Consumption Using Chronic Regulatory Focus

Influence of Gender on the Word-of-mouth Process in Restaurant Consumption Using Chronic Regulatory Focus
저자	Bongran Sun, Sunny Ham
발행일	2021.09
저널명	Journal of Quality Assurance in Hospitality & Tourism
링크	https://www.tandfonline.com/doi/full/10.1080/1528008X.2021.1971139

16

The rise of the grocerant: Patrons’ in-store dining experiences and consumption behaviors at grocery retail stores

The rise of the grocerant: Patrons’ in-store dining experiences and consumption behaviors at grocery retail stores
저자	Sunny Ham, Kai-Sean Lee, Bonhak Koo, Seoyoung Kim, Hyeyoung Moon, Heesup Han
발행일	2021.09
저널명	Journal of Retailing and Consumer Services
링크	https://www.sciencedirect.com/science/article/pii/S0969698921001806

15

How does food choice motives relate to subjective well-being and loyalty? A cross-cultural comparison of vegan restaurant customers in South Korea and Singapore

How does food choice motives relate to subjective well-being and loyalty? A cross-cultural comparison of vegan restaurant customers in South Korea and Singapore
저자	Kerri Ann Lim, Sunny Ham, Hye Young Moon, Yoon JungJang, Chang Sik Kim
발행일	2021.06
저널명	Journal of Foodservice Business Research
링크	https://www.tandfonline.com/doi/full/10.1080/15378020.2021.1935188

14

Influential factors for successful knowledge transfer in restaurant franchises

Influential factors for successful knowledge transfer in restaurant franchises
저자	Hyeyoung Moon, Sunny Ham, Seung-Chul Kim, Bo Youn Lee
발행일	2021.03
저널명	Journal of Hospitality and Tourism Management
링크	https://oldkmbase.medric.or.kr/KMID/0664320210270040209