연세대 급식외식경영연구실

알림

3

Application of the Health Belief Model to customers' use of menu labels in restaurants

Application of the Health Belief Model to customers' use of menu labels in restaurants
저자	Jin-Yi Jeong, Sunny Ham
발행일	2018.04
저널명	Appetite
링크	https://www.sciencedirect.com/science/article/pii/S0195666317303604

2

Development and validation of a measure of consumer behaviors toward nutritional labeling in restaurants

Development and validation of a measure of consumer behaviors toward nutritional labeling in restaurants
저자	Eojina Kim, Sunny Ham
발행일	202016.01
저널명	Journal of Foodservice Business Research
링크	https://www.tandfonline.com/doi/full/10.1080/15378020.2016.1229440

1

Restaurants’ disclosure of nutritional information as a corporate social responsibility initiative: Customers’ attitudinal and behavioral responses

Restaurants’ disclosure of nutritional information as a corporate social responsibility initiative: Customers’ attitudinal and behavioral responses
저자	Eojina Kim, Sunny Ham
발행일	2016.05
저널명	International Journal of Hospitality Management
링크	https://www.sciencedirect.com/science/article/pii/S0278431916300081